Thai Wok ToGo Menu

Deepfried wonton stuffed with imitation crab, cream cheese and green onion. Served with sweet and sour sauce. Add sauce for an additional charge.

Vegetable. Crispy fried delicate rolls filled with vegetables, served with sweet and sour sauce. Add sauce for an additional charge.

Deepfried dumplings with soy sauce. Add sauce for an additional charge.

Deepfried dumplings and served with chili soy sauce.

Deepfried breaded shrimp, served with sweet and sour sauce.

Deepfried tofu served with sweet and sour source topped up with ground peanuts. Add sauce for an additional charge. Glutenfree and vegan.

Deepfried wonton wrapped with ground pork and chicken. Served with sweet and sour sauce. Add sauce for an additional charge.

Grilled chicken marinated in coconut milk. Served with peanut and cucumber dipping sauce.

Khanom jeeb. Steamed pastry with seasonings minced shrimp and pork. Served with soy sauce. Add sauce for an additional charge.

Tod mun pla. Minced fish with chopped long string bean, curry paste, tapioca starch, fish sauce and water. Served with sweet and sour sauce topped up with ground peanut. Add sauce for an additional charge.

Deepfried flour chicken soaked with orange sauce topped with roasted sesame seeds, orange and sliced green onions. Add sauce for an additional charge.

Deepfried breaded chicken wings served with sweet and sour sauce. Add sauce for an additional charge.

Deepfried breaded calamari, stirfried with jalapenos and garlic. Served with sweet and sour sauce. Add sauce for an additional charge.

This appetizer is made from cauliflower, potato, and mushroom mycoprotein, mixed with flour and then deep fried. Served with sweet and sour sauce. Vegan deep fry.

Wonton soup served together with egg noodles.

Broth of our familys recipe with lemongrass and lime juice, chili paste, served with small white rice noodles.

Traditional broth of our familys original recipe, served with small white rice noodles.

Northern Thaistyle curry. Served with steamed and fried crispy yellow noodles wheat. Topped with red onion and cilantro.

Stirfried flat rice noodles with broccoli, carrot, bean sprouts, mixed with stirfried sauce and thin soy sauce. Based on lettuce.

Red curry ginger stir fry. Red curry stirfried with ginger, red pepper, green beans, carrot and green vegetables napa, cabbage, bok choi, broccoli.

Special yellow curry stirfry dish with scrambled egg, vegetables napa, bok choy, and cabbage, white onion and red pepper. Served with rice signature of Thai wok togo.

Red fried rice new menu, only in Thai wok togo, fried rice with red chili oil paste, red pepper, raisin, red onion and carrot.

Choice of meat stirfried with Thai basil, fresh chili, bell pepper and white onion.

Choice of meat stirfried sweet and sour sauce with pineapple, white onion and bell pepper.

Stirfried with gingers, mushrooms, carrots, white onions and green bell peppers.

Stirfried with bamboo shoots, carrots, bell pepper, white onions, Thai chili oil sauce, Mongolian sauce and a family recipe stirfried sauce.

Stirfried with cashew nut, carrots, green bell pepper, white onions, Thai chili oil sauce and a family recipe stirfried sauce.

Stirfried with garlic, carrots, bell pepper, white onions topped with cilantro and based with lettuce.

Choice of meat stirfried broccoli with oyster sauce.

Stirfired dish with napa, cabbage, carrot, bok choy and bean sprouts.

Stirfried thick sliced meat with bell pepper, carrots, onions, chili oil sauce and a family recipe sauce.

1 of American favorite dish. This curry includes coconut cream, potato, carrot, green bell pepper, white onions and yellow curry paste.

Phanaeng curry paste cooked with coconut cream and red pepper.

Thai red curry paste cooked with coconut cream, bamboo shoots, red bell pepper and Thai basil. Served with rice.

1 of Thai favorite dishes, this curry includes coconut cream, bamboo shoots, red bell pepper, Thai basil and green curry paste.

Coconut cream, pineapple, Thai basil, jalapeno and red curry paste.

Thai red curry paste cooked with coconut cream, bamboo shoots, red bell pepper, and Thai basil. All materials are glutenfree.

1 of American favorite dish. This curry includes coconut cream, potato, carrot, green bell pepper, white onions, and yellow curry paste. Glutenfree materials are used.

Traditional stirfried rice with egg, white onions, glutenfree sauce, and topped with sliced green onions.

1 of Thai favorite dishes this curry includes coconut cream, bamboo shoots, red bell pepper, Thai basil, and green curry paste. All materials are glutenfree.

Stirfried rice with egg, red bell peppers, basil leaves, and a family recipe glutenfree sauce.

Choice of flavor.